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  • Easy Energy Balls

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    Easy Energy Balls

    Recipe by Mike

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    Make these easy, no-bake energy bites for hiking. Oatmeal energy balls are the perfect on-the-go snack, with only four ingredients: oats, nut butter, honey, and chocolate chips.

    Ingredients

    Scale
    • 3.0 cup quick oats
    • 1.0 cup peanut butter
    • 0.5 cup honey
    • 0.5 cup chocolate chips
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    Instructions

    1. Mix all ingredients. Yep, it’s that easy! Place all of the ingredients into a bowl, and once you’ve added everything, give it a good stir to combine.
    2. Chill for a bit. Now that you’ve got the mix together, pop the mixture into the fridge for about 30 minutes. This makes it easier to shape later. Plus, it’s a great excuse to get outside and go for a walk while you wait!
    3. Shape ‘Em Up: Time to remove the mixture from the bowl. Using your hands, roll the mixture into 1-inch balls. About the size of a walnut should do. Just a warning, this stuff makes your fingers sticky! So, to prevent sticking, dip your fingers into some water from time to time.
    4.  Roll, Set, Go!: Place the bites 1 to 2 inches apart on a tray or container and refrigerate for another hour or until they’re firm. Or, if you’re like me, sneak one (or three) before they’re completely set.

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  • Our Best Recipes!

  • The Best Tacos

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    The Best Tacos

    Recipe by WP Tasty

    • Total Time25 minutes
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    The absolute BEST tacos you’ve ever had! Easy and quick to make, incredibly juicy. And it only takes 25 minutes from prep to plate!

    Ingredients

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    • 1 lb ground beef 70-80% lean*
    • ½ tsp salt
    • ½ tsp dried Mexican oregano
    • ¼ tsp granulated garlic
    • ¼ tsp granulated onion
    • ½ cup tomato sauce
    • 8 corn tortillas
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    Instructions

    1. Cook Ground Beef: Heat a large skillet over medium heat. Add the ground beef. Break the beef up with a wooden spoon while cooking. Cook the ground beef fully, until browned and no longer pink.
    2. Drain: Drain any excess grease from the skillet. Then return to the stove and reduce the heat to low.
    3. Season: Add the 1/2 cup tomato sauce, stir together until the meat is coated in the sauce.
    4. Simmer: Allow to simmer for 5 minutes.
    5. Fry Tortillas: Pour 1/2 cup oil in a medium size skillet, heat over medium high heat. Carefully dip a tortilla, if the oil sizzles and bubbles then it’s hot enough. Gently lay the tortilla in the oil and fry each side for about 30 seconds, just enough to give some color and add some crispness.
    6. Shape Tortillas: Remove the tortilla to a paper towel to absorb oil, and carefully fold the tortilla over to create a taco shape. I do this with my tongs, or two forks, whatever I’m using to lay the tortillas in the oil and remove them.
    7. Toppings: Fill the tortillas with meat and your choice of toppings!

    Notes

    Make sure you don’t dry out the meat when cooking it

    • Prep Time: 10
    • Cook Time: 15

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  • Delicious Onion Burger

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    Delicious Onion Burger

    Recipe by WP Tasty

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    The Onion Fried Burger is a popular Oklahoma recipe combining half ground beef and half grilled onions for a deliciously flavorful burger recipe!

    Ingredients

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  • Amazing Wings

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    Amazing Wings

    Recipe by WP Tasty

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    This easy Chicken Wings recipe is a healthier and more flavorful way to cook your favorite appetizer recipe because they’re baked instead of fried! A simple seasoning rub creates the best flavor and gives these oven-baked wings the crispiest skin. Make plenty, because they’ll go fast–especially if you’re making them for game day parties.

    Ingredients

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